7

Dec

Seeing Stars at Exeter

Leigh and his team at Exeter Cathedral School have been awarded 5 stars following their inspection from the Environmental Health Officer. Fantastic work Leigh, well done to you and the team at Exeter!

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28

Nov

Off the scale for Vantage

Vantage Restaurant at Vantage Business Park were awarded a five star rating following their recent environmental health inspection and it was reported that the premises and procedures were of a very high standard and the inspector was very impressed with…

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24

Oct

Chef Development Day Autumn 2012

The most recent Palmer & Howells Chef Development Day was held at The Downs School in Malvern. Demonstrations on filleting round and flat fish were given before the chefs had the chance to show off their skills in a competition…

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3

Oct

Indian Summer at Vantage

Customers of Viewpoint Restaurant at Vantage Business Park were treated to a sensational dining experience of Indian cuisine last week. Aromas of garam masala, coriander, chilli pepper, cardamom, turmeric and ginger filled the air as the team created a totally…

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28

Sep

Macmillan Coffee Morning

The Palmer and Howells head office took part in the World’s Biggest Coffee Morning to raise money for Macmillan Cancer Support. Thanks to the support from our office neighbours and Lorraine’s delicious creations, we raised £100 for this worthwhile cause.

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17

Sep

Well done Bradley!

A big well done to Bradley, chef de partie at Dean Close who completed the Great North Run in a painful 2hrs 34mins. A reluctant exerciser up until May this year, Bradley took part in aid of the Cystic Fibrosis…

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18

Jul

Chef Development Day Summer 2012

This summers Chef Development Day took place at Dean Close Prep School. In the morning there was a demonstration from the delightful ladies from Quorn – an education for all in the versatility and variety of the product. Darryl Pearse…

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7

Jul

The hard work finally pays off!

A group of Palmer & Howells catering managers have achieved the ILM Level 3 Qualification in Leadership & Management. In recognition of their hard work and commitment over the last year, Kevin and Lorraine treated them to a culinary experience…

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29

Jun

And the winner is…

Congratulations to Mark College who won 1st prize in the Chef Manager category and Dean Close Prep who came 1st in the Catering Manager category of our Great British Menu Competition! Sue and her team at Mark College created a…

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27

Jun

Great British Competition

The Palmer & Howells Great British Menu competition was a big hit and was met with a tremendous amount of enthusiastic patriotism. Look out for the announcement of the winner of the competition coming soon!

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