4

Dec

PRESS RELEASE: Chefs of the future

Our apprenticeship scheme has been launched to address the current skills shortage within the catering industry in the South West and to create more opportunities for the senior chefs of the future. The scheme, which was launched to critical acclaim…

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22

Sep

The Redstart’s New Start

Just 4 months ago The Redstart Primary School in Chard were having meals delivered from another local school, but with the advent of the Government’s initiative to provide free meals for reception and Year 0ne pupils, the School decided it…

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16

Sep

Apprenticeship Academy Induction Day

Kevin & Lorraine are so proud to have got our Apprenticeship Academy up and running and today our first new recruits got together for the first time.  The aim of the day was to introduce them to the programme and…

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15

Sep

Completion of the Boathouse at Monkton Combe

Our catering teams are always on hand to help celebrate landmark events in style and Saturday at Monkton Combe School was no exception as guests of the school were invited to mark the completion of the new boathouse. The Palmer & Howells team catered for the entire…

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31

Aug

Summer Refreshment

Over the summer months whilst we’re not rushed off our feet in the kitchens, we take the opportunity to refresh our dining halls.  In partnership with the schools in which we cater, we install new equipment, update marketing and menu…

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24

Aug

Palmer & Howells Chef of the Year 2014

The 2014 Palmer & Howells Chef of the Year competition took place at the KnorrKitchens in Leatherhead, Surrey on the 22nd July and what a fantastic day it was! It just gets bigger and better each year. This year’s event…

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10

Jul

Street Food at Elstree

The Palmer & Howells team at Elstree School held a street food evening for boarders on Friday

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10

Jul

Palmer & Howell Chef of the Year 2014 finalists

  There is an uproar of excitement as the 2014 Palmer & Howells Chef of the Year competition draws closer and closer. Congratulations to the 6 finalists: Jason Morrison – King’s Hall School (P & H Chef of the Year…

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16

Jun

Green Fingers at Blue Coat School

Blue Coat School have launched a gardening project which has attracted a great deal of involvement and support from all areas of the school.  The project, the brainchild of Charles Isherwood, Head of Science, has seen the students planting their own seeds…

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