31

Jul

Chef of the Year 2017

This years Chef of the year final, as previous years was of an extremely high standard with the four finalists battling it out to become Palmer  and Howells Chef of the Year 2017. The four finalists were: Nicholas Udell –…

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22

Nov

P&H Latest Newsletter now available!

  Catch up on all the latest news from Palmer & Howells. Find out what’s been happening around our units. Newsletter No.19 Click Here to view our latest newsletter

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1

Aug

Paula is 2016 Chef of the Year

The annual P&H Chef of the Year competition took place in July at the Knorr development kitchens in Leatherhead, Surrey. Unilever have recently refurbished the kitchens and there was great excitement amongst the competitors as they gathered for the final…

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5

Jul

Palmer & Howells is awarded the catering contract at The Downs, Wraxall

Palmer and Howells are delighted to have been awarded the catering contract at The Downs School, Wraxall, near Bristol, and to build upon the good reputation at the School. The School and Palmer and Howells share a passion for food…

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21

Jun

Chefs enjoy ‘Pasta Day’

Palmer and Howells latest Chefs’ Development Day was all about pasta. The day took place at the Leaf at Ham Green Restaurant, part of St Katherine’s School in Pill, and was supported by Brakes and De Cecco Pasta. Attendees had…

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7

Jun

Dean Close Commemoration Picnic

Parents, staff and guests at Dean Close School celebrated Commemoration Day this year with a picnic lunch. Pete and the team made 160 picnic boxes each containing food for a party of 4. The day was beautifully sunny and the catering…

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6

Jun

Monkton Dining Room Refurbishment

The refurbishment of the Monkton Senior Dining Hall was completed in the May half-term with the delivery of 212 bespoke, oak-stained chairs to complement the room. Working around out of term-time activities, our team has spent the past 15 months…

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23

Feb

Breakfast is the most important meal of the day!

P&H recent Chefs’ Development Day was held at Monkton Senior School. P&H chefs and managers were given the opportunity to view and sample new and exciting breakfast  dishes and presentation ideas  to raise the bar on Palmer and Howells breakfast…

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22

Dec

Fab Fish Day!

Palmer and Howells Chefs’ Academy organised a Fish and Seafood Workshop back in December. The day was run in conjunction with St Katherine’s School who themselves offer NVQ courses for pupils. The apprentices had the opportunity to watch a demonstration…

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4

Sep

P&H begin catering operations at St Hugh’s School, Oxfordshire

Palmer and Howells are delighted to have been awarded the catering contract at St Hugh’s School and to build upon the good reputation at the School for serving quality meals from fresh, local ingredients. The School and Palmer and Howells…

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