P&H begin catering operations at St Hugh’s School, Oxfordshire

Palmer and Howells are delighted to have been awarded the catering contract at St Hugh’s School and to build upon the good reputation at the School for serving quality meals from fresh, local ingredients. The School and Palmer and Howells share a passion for food and for ensuring it is be a big part of the curriculum and culture of the School. We also welcome back Paul Bradford  who has taken on the role of Chef Manager at St Hugh’s having previously worked for Palmer & Howells for 9 years. His energy and commitment to the role along with that of the onsite catering team have enabled us to deliver a great start to the contract.

Jane Brown, Assistant Bursar, at St Hugh’s commented:

Our contract with Palmer Howells commenced in September 2015 and we have been very impressed with their dedication and support to St Hugh’s, not only in the initial set up, but ongoing throughout this term. They have listened to our requirements and are implementing gradual changes in a caring and professional manner.”