Palmer & Howells, specialist independent school and workplace caterer, has appointed Ryan Wilson as Head of Food.
With over three decades of experience in the culinary world, Ryan is a seasoned professional with a knack for creating fresh, seasonal dishes that are both contemporary and delicious. He has been Executive Chef at many prestigious schools including Wellington College, Wycombe Abbey and Caterham School. As a skilled chef and dynamic leader, Ryan has recently been involved in shaping the future landscape of workplace catering across the UK and Ireland.
Joining Palmer & Howells as the Head of Food, Ryan will continue to revolutionise and disrupt the world of contract catering with his innovative approach and commitment to excellence.
Commenting on his appointment, Ryan Wilson said: “I am excited to lead the Palmer & Howells food strategy which encapsulates what is important for clients, employees, pupils and parents – delicious, modern and nutritious food which is freshly prepared and ethically sourced. I share Palmer & Howells’ dedication to wholesome and balanced diets which play such a crucial role in boosting wellbeing for all.”
Jeremy Alderton, Managing Director of Palmer & Howells, said: “We are delighted that Ryan is joining our team. Ryan’s expertise and passion for mentoring and developing talent will undoubtedly make him a valuable asset to the culinary team at Palmer & Howells and the wider industry.”
Ryan joined/joins Palmer & Howells in early March and will foster creativity to grow the business while devising seasonal and appetising menus.
When he’s not in the kitchen, Ryan can be found exploring the great outdoors with his wife, Lisa, or indulging his creative side through videography and photography, often capturing stunning aerial shots with his drone.
